Oral History interview of Lauren Brinton, conducted by William J. Challis (transcript)

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Title Oral History interview of Lauren Brinton, conducted by William J. Challis (transcript)
Creator Brinton, Lauren
Contributor Challis, William J
Date 2021-10-18
Spatial Coverage Pleasant Grove, Utah County, Utah, United States
Subject COVID-19 (Disease); Social distancing (Public health); Brinton, Lauren--Interviews
Keywords HIST 7010
Description Lauren Brinton discusses her background and education as a registered dietitian, and how she's currently staying home with her children during the pandemic. She talks about her previous experience working in a hospital during an Ebola outbreak, and her positive feelings about vaccines. She recounts her early experiences with the pandemic attempting to get supplies for her family when people were panic buying at grocery stores. She talks about political messaging about masking and vaccines, and the impact of the pandemic on family life.
Collection Number and Name Utah COVID-19 Oral History Project
Type Text
Genre oral histories (literary works)
Format application/pdf
Extent 31 pages
Language eng
Rights Holder Special Collections, J. Willard Marriott Library, University of Utah
Access Rights I acknowledge and agree that all information I obtain as a result of accessing any oral history provided by the University of Utah's Marriott Library shall be used only for historical or scholarly or academic research purposes, and not for commercial purposes. I understand that any other use of the materials is not authorized by the University of Utah and may exceed the scope of permission granted to the University of Utah by the interviewer or interviewee. I may request permission for other uses, in writing to Special Collections at the Marriott Library, which the University of Utah may choose to grant, in its sole discretion. I agree to defend, indemnify and hold the University of Utah and its Marriott Library harmless for and against any actions or claims that relate to my improper use of materials provided by the University of Utah.
Note The views and opinions expressed are solely those of the author, and do not reflect any views, opinions, or official policy of the University of Utah or the J. Willard Marriott Library.
ARK ark:/87278/s6z094h6
Setname uum_uc19
ID 1733761
Reference URL https://collections.lib.utah.edu/ark:/87278/s6z094h6
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