Implementation of a Hospital Foodservice Wellness Nutrition Program

Update Item Information
Identifier 015_General-RD-Anne-Taylor_EBPF2018
Title Implementation of a Hospital Foodservice Wellness Nutrition Program
Creator Taylor, Anne Pesek
Subject Evidence-Based Practice; Food Service, Hospital; Dietary Services; Nutritional Requirements; Diet, Healthy; Health Promotion; Poster
Description The majority of Americans do not meet dietary recommendations. Diet is the single most significant risk factor for disability and premature death. Less nutritious items lead sales at most hospital and cafeteria food service venues. MISSION: To educate and enable individuals to make healthy food and beverage choices WHAT IS RD APPROVED? Registered Dietitian Approved is a food and beverage initiative which utilizes nutrition criteria to denote and market healthy offerings in a hospital cafeteria.
Relation is Part of Evidence Based Practice Posters - 2018
Publisher Spencer S. Eccles Health Sciences Library, University of Utah
Date Digital 2018
Date 2018
Type Text
Format application/pdf
Rights https://rightsstatements.org/page/InC/1.0/
Language eng
ARK ark:/87278/s6895j9n
Setname ehsl_ebp
ID 1399356
Reference URL https://collections.lib.utah.edu/ark:/87278/s6895j9n
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