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Food and physical activity choices to prevent overweight in children with spina bifida

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Publication Type dissertation
School or College College of Nursing
Department Nursing
Author Luther, Brenda Lou
Title Food and physical activity choices to prevent overweight in children with spina bifida
Date 2010-05
Description Purpose: To explore how parents develop and fonn health promotion beliefs and practices related to food and physical activity choices for children with spina bifida to prevent overweight. Significance: Overweight rates for U. S. children exceed the rates of previous generations. For children with physical disabilities, overweight rates are 30%, as compared to 17% for their peers without disabilities. For children with physical disabilities, overweight has a greater impact on physical functioning and quality of life, acting as a secondary condition or disability. Specific Aims: To (a) describe how parents of children with physical disabilities understand and make decisions about food and physical activities choices, (b) detennine barriers and supports for parents related to food and physical activity choices for their children, and (c) describe how parents of children manage and prevent overweight in their children with spina bifida. Methods: Descriptive, exploratory, qualitative design using semistructuredinterviews with parents of children with spina bifida (6 to 12 years of age) with verbatim transcription and constant-comparative analysis. Results: Three themes related to health promotion for children with spina bifida were (a) promoting health by maintaining healthy bowel function and managing spina bifida, (b) managing food, and (c) encouraging physical activity. Health promotion forthese parents was based on maintaining optimal bowel function and disease management and minimizing food restriction practices and assessing school-age children for their children. Managing food involved teaching, monitoring, adapting, portioning, awareness of overweight risk, and restricting food. Encouraging physical activity included facilitating, hindering, and dealing with becoming sedentary and overweight as children reached puberty. Implications: Knowledge from this study may assist parents and healthcare providers change their focus from disease-related systems and function to more holisticperspective by assessment of social interaction and participation in physical activities. Anticipatory guidance can be enhanced to include promoting the use of food substitution and minimizing food restriction practices and assessing school-age children for their current level of physical activity with encouragement for them to remain physically active.
Type Text
Publisher University of Utah
Subject MESH Spinal Dysraphism; Pediatric Obesity; Appetite Regulation; Disabled Children; Activities of Daily Living; Eating; Health Promotion; Overweight; Parent-Child Relations; Holistic Health; Sedentary Lifestyle; Health Knowledge, Attitudes, Practice; Risk Reduction Behavior; Food Preferences; Self Care; Nutritional Status
Dissertation Institution University of Utah
Dissertation Name Doctor of Philosophy
Language eng
Relation is Version of Digital reproduction of Food and Physical Activity Choices to Prevent Overweight in Children With Spina Bifida. Print version available at J. Willard Marriott Library Special Collections.
Rights Management Copyright © Brenda Lou Luther 2010
Format Medium application/pdf
Format Extent 17,306,284 bytes
ARK ark:/87278/s65x5x81
Setname ir_etd
ID 1199583
Reference URL https://collections.lib.utah.edu/ark:/87278/s65x5x81
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