| Title |
ABILITY TO SMELL FOOD IS REGULATED BY ENZYME'S INTERACTION WITH RNA INTERFERENCE PATHWAY, U OF U BIOCHEMISTS REPORT |
| Subject |
RNA-Binding Proteins; Academic Medical Centers; Hospitals, University; Public Relations; Communications Media; Mass Media; Social Marketing; Information Dissemination; News; Press Release; ADAR Genes |
| Description |
SALT LAKE CITY-Recent studies at the University of Utah suggest new ways of regulating the behaviors that allow us to smell food, learn, and remember. |
| Publisher |
University of Utah Health Care Office of Public Affairs and Marketing |
| Date |
2003-12-09 |
| Language |
eng |
| Relation |
University of Utah Health Care Office of Public Affairs and Marketing Collection |
| Rights Management |
Copyright 2012 |
| Holding Institution |
Spencer S. Eccles Health Sciences Library, University of Utah |
| Scanning Technician |
sg |
| Relation is Part of |
Press Releases; University of Utah Health Sciences Center News |
| Type |
Text |
| ARK |
ark:/87278/s6s78b7c |
| Setname |
ehsl_pahsc |
| ID |
935938 |
| Reference URL |
https://collections.lib.utah.edu/ark:/87278/s6s78b7c |
