| Title |
Japanese Food and Food Arts [036] |
| Collection Name and Number |
P0479 Lennox and Catherine Tierney Photo Collection |
| Photo Number |
Box 28, Japan, Food, 7 |
| Publisher |
Digitized by J. Willard Marriott Library, University of Utah |
| Date |
1986 |
| Subject |
Cookery--Japan--Photographs; Tableware--Japan--Photographs; Plates (Tableware)--Japan--Photographs; Flatware--Japan--Photographs; Spoons--Japan--Photographs; Matting--Japan--Photographs; Food--Japan--Photographs; Cooking (Tofu)--Japan--Photographs; Cooking (Pasta)--Japan--Photographs; Cooking (Meat)--Japan--Photographs; Japan; Cooking; Tofu; Mats |
| Keywords |
Food preparation; Shabu shabu; Hot pots; Tatami mats |
| Spatial Coverage |
Japan |
| Description |
Photo shows ingredients to be used in preparing a batch of shabu shabu |
| Caption on Slide |
Ingredients for shabu shabu. |
| Additional Information |
Image was scanned from color slide. Note: "Shabu-shabu ( ... also spelled syabu-syabu) is a Japanese variant of hot pot. The name Shabu Shabu is derived from the "swish swish" sound of cooking the meat in the pot. The dish is related to sukiyaki in style, in that both use thinly sliced meat and vegetables and are usually served with dipping sauces, but it is considered to be more savory and less sweet than sukiyaki. It is considered a winter dish but is eaten year-round."--Wikipedia |
| Type |
Image |
| Creator |
Tierney, Lennox |
| Rights Management |
This material may be protected by copyright. Permission required for use in any form. For further information please contact the Multimedia Archivist, Special Collections, J. Willard Marriott Library, University of Utah. |
| ARK |
ark:/87278/s62f852m |
| Digitization Specifications |
Original scanned on Nikon Coolscan 5000 and saved as 2700 ppi TIFF. Display image generated in CONTENTdm as JP2000. |
| Donor |
Lennox Tierney; Catherine Tierney |
| Setname |
uum_lctpc |
| ID |
337283 |
| Reference URL |
https://collections.lib.utah.edu/ark:/87278/s62f852m |
