Lesley Sincavage talks about her work in quality assurance in the food production industry. She discusses the impact the COVID-19 pandemic had on her work environment at Sweets Candy Company, and the shift to not shaking hands as part of normal business practices. She also discusses safety measures put into place at her workplace, including social distancing and quarantine measures. Sincavage also talks about issues with visiting relatives in Canada and the impact of the pandemic on family life
Collection Number and Name
Utah COVID-19 Oral History Project
Type
Image/MovingImage
Genre
oral histories (literary works)
Format
video/mp4
Extent
01:20:58
Language
eng
Rights
Rights Holder
Special Collections, J. Willard Marriott Library, University of Utah
Access Rights
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Note
The views and opinions expressed are solely those of the author, and do not reflect any views, opinions, or official policy of the University of Utah or the J. Willard Marriott Library.
