Title |
Indicator profile of 5 a day - vegetables / |
Creator |
Heart Disease and Stroke Prevention Program; Bureau of Health Promotion; Division of Community and Family Health Services; Utah Dept. of Health |
Subject |
Vegetables; Diet; Nutrition; Medical statistics; Weight control; Vegetables; Nutrition; Weight Loss; Public Health; Health Status; Utah; Weight Loss |
Description |
Persons Who Reported Having Had 3 or More Servings of Vegetables per Day, Utah and U.S., 1993-2003. |
Publisher |
University of Utah |
Date |
2004-11-30 |
Type |
Text |
Format |
application/pdf |
Digitization Specifications |
48,018 bytes |
Resource Identifier |
5aDayVeg.UT_US.html |
Source |
http://ibis.health.utah.gov/indicator/view/5aDayVeg.UT_US.html |
Language |
eng |
Relation |
EHSL Bib# 123710 |
Coverage |
1993-2003 |
Rights Management |
Utah Dept. of Health |
Contributing Institution |
Utah Department of Health |
ARK |
ark:/87278/s6513znn |
Setname |
ehsl_ophl |
ID |
188176 |
Reference URL |
https://collections.lib.utah.edu/ark:/87278/s6513znn |