Study of some factors affecting stability in a nonaqueous emulsion

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Title Study of some factors affecting stability in a nonaqueous emulsion
Publication Type thesis
School or College College of Pharmacy
Department Pharmacology & Toxicology
Author Hamill, Richard David
Date 1965-08
Description The experiments presented in this investigation were conducted to examine various factors which are known to affect stability in an emulsified system. In most instances, the results reported were able to provide a better understanding of how these various factors interact with each other in promoting stability in the nonaqueous emulsions of glycerin-olive oil. From the results presented in can be concluded that in the glycerin-olive oil emulsion system of study of various factors which are known to affect emulsion system can be successfully employed to provide a better understanding of the overall stability process. Moreover, the results obtained from each individual study may not be completely meaningful, but when combined, much significant information in obtained. Also, the results suggest that interfacial viscosity and mechanical properties of the interfacial film can be correlated with the stability of an emulsion.
Type Text
Publisher University of Utah
Subject MESH Emulsions
Dissertation Institution University of Utah
Dissertation Name PhD
Language eng
Relation is Version of Digital reproduction of "A Study of some factors affecting stability in a nonaqueous emulsion Spencer S. Eccles Health Sciences Library.
Rights Management © Richard David Hamill.
Format application/pdf
Format Medium application/pdf
Format Extent 2,667,522 bytes
Identifier undthes,4069
Source Original: University of Utah Spencer S. Eccles Health Sciences Library (no longer available)
Funding/Fellowship American Foundation for Pharmaceutical Education; Hoffman-LaRoche Research Fellowship in Pharmacology
Master File Extent 2,667,532 bytes
ARK ark:/87278/s6qr4zxt
Setname ir_etd
ID 190996
Reference URL https://collections.lib.utah.edu/ark:/87278/s6qr4zxt
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