Walsh & Hoyt: Toxoplasmosis: Prevention

Update Item Information
Identifier wh_ch54_p3016
Title Walsh & Hoyt: Toxoplasmosis: Prevention
Creator Wayne T. Cornblath, MD
Affiliation Clinical Professor, Ophthalmology and Visual Sciences, Professor, Department of Neurology, University of Michigan
Subject Infectious Diseases; Protozoa; Protozoal Diseases; Toxoplasma Condii; Toxoplasmosis; Prevention
Description Preventive measures to minimize human contact with infectious forms of T. gondii are important in controlling both acquired and congenital forms of toxoplasmosis. Adequately cooking meat kills the tissue cysts and prevents this form of transmission. All persons, but particularly pregnant women and immunosuppressed patients, should use care in handling raw meat, raw vegetables, cats and their litter boxes, and contaminated soil. Eggs should not be eaten raw, and unpasteurized milk should be avoided. Sandboxes should be kept covered when not in use, and cat litter pans should be cleaned every day to avoid sporulation of oocysts. Gloves should be worn while disposing of cat litter material, working in the garden, or cleaning a childs sandbox.
Date 2005
Language eng
Format application/pdf
Type Text
Source Walsh and Hoyt's Clinical Neuro-Ophthalmology, 6th Edition
Relation is Part of Walsh and Hoyt's Clinical Neuro-Ophthalmology Walsh and Hoyt's Clinical Neuro-Ophthalmology
Collection Neuro-ophthalmology Virtual Education Library: NOVEL http://NOVEL.utah.edu
Publisher Wolters Kluwer Health, Philadelphia
Holding Institution Spencer S. Eccles Health Sciences Library, University of Utah, 10 N 1900 E SLC, UT 84112-5890
Rights Management Copyright 2005. For further information regarding the rights to this collection, please visit: https://NOVEL.utah.edu/about/copyright
ARK ark:/87278/s6qn9g6g
Setname ehsl_novel_whts
ID 186009
Reference URL https://collections.lib.utah.edu/ark:/87278/s6qn9g6g
Back to Search Results