| Click here to go to Link |
http://content.lib.utah.edu/u?/USHSArchPub,5995 |
| Title |
Utah Historical Quarterly - Pahute Biscuits |
| Subject |
Indians of North America; White people--Relations with Indians; Health; Food; Paiute Indians--History; Processed foods; Indigenous peoples--North America |
| Keywords |
Indian; White Relations; Impact of white culture; Native Americans |
| Publisher |
Digitized by J. Willard Marriott Library, University of Utah |
| File Name |
Thumbnail.jpg |
| Tribe |
Paiute |
| Language |
eng |
| Description |
Utah Historical Quarterly. Pahute Biscuits By Albert R. Lyman Albert R. Lyman claims the replacement of the traditional Paiute diet by the white man's processed food has led to the deterioration of health among the Paiute. The article can be found at the following link. http://content.lib.utah.edu/u?/USHSArchPub,5995 |
| Relation |
This article is also a part of UTAH HISTORICAL QUATERLY VOL I - VI (Utah State Historical Society - Historic and Prehistoric Publications Collection) |
| Type |
Text |
| Coverage |
Utah |
| Format |
image/jpeg |
| Rights |
Digital Image Copyright University of Utah |
| ARK |
ark:/87278/s6fr2s5n |
| Creator |
Lyman, Albert R. (Albert Robison), 1880-1973 |
| Date |
1928; 1929; 1930; 1931; 1932; 1933 |
| Spatial Coverage |
San Juan County (Colo.); Colorado; Utah |
| Setname |
uaida_main |
| ID |
361448 |
| Reference URL |
https://collections.lib.utah.edu/ark:/87278/s6fr2s5n |
