| Title |
Oral History interview of Lesley C. Sincavage, conducted by Hannah Sincavage (transcript) |
| Creator |
Sincavage, Lesley, C |
| Contributor |
Sincavage, Hannah |
| Date |
2021-10-22 |
| Spatial Coverage |
Salt Lake City, Salt Lake County, Utah, United States |
| Subject |
Sincavage, Lesley, C--Interviews; COVID-19 (Disease); Social distancing (Public health); Quality assurance |
| Keywords |
HIST 7010 |
| Description |
Lesley Sincavage talks about her work in quality assurance in the food production industry. She discusses the impact the COVID-19 pandemic had on her work environment at Sweets Candy Company, and the shift to not shaking hands as part of normal business practices. She also discusses safety measures put into place at her workplace, including social distancing and quarantine measures. Sincavage also talks about issues with visiting relatives in Canada and the impact of the pandemic on family life |
| Collection Number and Name |
Utah COVID-19 Oral History Project |
| Type |
Text |
| Genre |
oral histories (literary works) |
| Format |
application/pdf |
| Extent |
43 pages |
| Language |
eng |
| Rights |
 |
| Rights Holder |
Special Collections, J. Willard Marriott Library, University of Utah |
| Access Rights |
I acknowledge and agree that all information I obtain as a result of accessing any oral history provided by the University of Utah's Marriott Library shall be used only for historical or scholarly or academic research purposes, and not for commercial purposes. I understand that any other use of the materials is not authorized by the University of Utah and may exceed the scope of permission granted to the University of Utah by the interviewer or interviewee. I may request permission for other uses, in writing to Special Collections at the Marriott Library, which the University of Utah may choose to grant, in its sole discretion. I agree to defend, indemnify and hold the University of Utah and its Marriott Library harmless for and against any actions or claims that relate to my improper use of materials provided by the University of Utah. |
| Note |
The views and opinions expressed are solely those of the author, and do not reflect any views, opinions, or official policy of the University of Utah or the J. Willard Marriott Library. |
| ARK |
ark:/87278/s60r54qt |
| Setname |
uum_uc19 |
| ID |
1733748 |
| Reference URL |
https://collections.lib.utah.edu/ark:/87278/s60r54qt |
