Japanese Food and Food Arts [036]

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Title Japanese Food and Food Arts [036]
Photo Number Box 28, Japan, Food, 7
Description Photo shows ingredients to be used in preparing a batch of shabu shabu
Creator Tierney, Lennox
Date 1986
Subject Cookery--Japan--Photographs; Tableware--Japan--Photographs; Plates (Tableware)--Japan--Photographs; Flatware--Japan--Photographs; Spoons--Japan--Photographs; Matting--Japan--Photographs; Food--Japan--Photographs; Cooking (Tofu)--Japan--Photographs; Cooking (Pasta)--Japan--Photographs; Cooking (Meat)--Japan--Photographs; Japan; Cooking; Tofu; Mats
Keywords Food preparation; Shabu shabu; Hot pots; Tatami mats
Collection Name and Number P0479 Lennox and Catherine Tierney Photo Collection
Holding Institution Special Collections, J. Willard Marriott Library, University of Utah
Publisher Digitized by J. Willard Marriott Library, University of Utah
Spatial Coverage Japan
Caption on Slide Ingredients for shabu shabu.
Additional Information Image was scanned from color slide. Note: "Shabu-shabu ( ... also spelled syabu-syabu) is a Japanese variant of hot pot. The name Shabu Shabu is derived from the "swish swish" sound of cooking the meat in the pot. The dish is related to sukiyaki in style, in that both use thinly sliced meat and vegetables and are usually served with dipping sauces, but it is considered to be more savory and less sweet than sukiyaki. It is considered a winter dish but is eaten year-round."--Wikipedia
Type Image
Rights Management This material may be protected by copyright. Permission required for use in any form. For further information please contact the Multimedia Archivist, Special Collections, J. Willard Marriott Library, University of Utah.
Rights
ARK ark:/87278/s62f852m
Digitization Specifications Original scanned on Nikon Coolscan 5000 and saved as 2700 ppi TIFF. Display image generated in CONTENTdm as JP2000.
Donor Lennox Tierney; Catherine Tierney
Setname uum_lctpc
ID 337283
Reference URL https://collections.lib.utah.edu/ark:/87278/s62f852m
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