| Title |
Springdale Winery |
| Publication Type |
thesis |
| School or College |
College of Architecture & Planning |
| Department |
Architecture |
| Author |
Clark, Danielle Lee Burrell |
| Date |
2009 |
| Description |
Air, light, water and earth sustain life. They sustain us. They sustain the winemaking process. We are hardwired to perceive and understand these elements, allowing us to experience them. A holistic approach is taken to the site to ensure that the crops produced can sustain the onsite restaurant and local market. A permaculture of community gardens, orchards and vineyards provide support for the town of Springdale. |
| Type |
Text |
| Publisher |
University of Utah |
| Subject |
Wineries |
| Dissertation Institution |
University of Utah |
| Dissertation Name |
M.Arch |
| Language |
eng |
| Relation is Version of |
Digital reproduction of "Springdale Winery" J. Willard Marriott Library Special Collections |
| Rights Management |
©Danielle Lee Burrell Clark http://creativecommons.org/licenses/by-nc-nd/3.0/us/ |
| Format |
application/pdf |
| Format Medium |
application/pdf |
| Format Extent |
972,949 bytes |
| Identifier |
us-etd2,126277 |
| Source |
Original: University of Utah, College of Architecture + Planning, Architecture Visual Resources Library |
| ARK |
ark:/87278/s63r17h1 |
| Setname |
ir_etd |
| ID |
193453 |
| Reference URL |
https://collections.lib.utah.edu/ark:/87278/s63r17h1 |
