Title |
ABILITY TO SMELL FOOD IS REGULATED BY ENZYME'S INTERACTION WITH RNA INTERFERENCE PATHWAY, U OF U BIOCHEMISTS REPORT |
Subject |
RNA-Binding Proteins; Academic Medical Centers; Hospitals, University; Public Relations; Communications Media; Mass Media; Social Marketing; Information Dissemination; News; Press Release; ADAR Genes |
Description |
SALT LAKE CITY-Recent studies at the University of Utah suggest new ways of regulating the behaviors that allow us to smell food, learn, and remember. |
Publisher |
University of Utah Health Care Office of Public Affairs and Marketing |
Date |
2003-12-09 |
Language |
eng |
Relation |
University of Utah Health Care Office of Public Affairs and Marketing Collection |
Rights Management |
Copyright 2012 |
Holding Institution |
Spencer S. Eccles Health Sciences Library, University of Utah |
Scanning Technician |
sg |
Relation is Part of |
Press Releases; University of Utah Health Sciences Center News |
Type |
Text |
ARK |
ark:/87278/s6s78b7c |
Setname |
ehsl_pahsc |
ID |
935938 |
Reference URL |
https://collections.lib.utah.edu/ark:/87278/s6s78b7c |