| Title |
Indicator Profile of 5 A Day - fruit / |
| Creator |
Heart Disease and Stroke Prevention Program; Utah. Bureau of Health Promotion; Utah. Division of Community and Family Health Services ; Utah Dept. of Health |
| Subject |
Fruit; Medical statistics; Health status indicators; Nutrition; Nutrition -- Requirements; Fruit; Utah; Diet; Nutrition; Public Health; Citrus; Nutrition Policy; Health Status Indicators |
| Description |
Persons Who Reported Having Had Two or More Servings of Fruits per Day, Utah and U.S., 1993-2003. |
| Publisher |
University of Utah |
| Date |
2004-11-30 |
| Type |
Text |
| Format |
application/pdf |
| Digitization Specifications |
47,888 bytes |
| Resource Identifier |
5aDayFruit.UT_US.html |
| Source |
http://ibis.health.utah.gov/indicator/view/5aDayFruit.UT_US.html |
| Language |
eng |
| Relation |
EHSL Bib# 123709 |
| Coverage |
1993-2003 |
| Rights Management |
Utah Dept. of Health |
| Contributing Institution |
Utah Department of Health |
| ARK |
ark:/87278/s6q240p6 |
| Setname |
ehsl_ophl |
| ID |
188164 |
| Reference URL |
https://collections.lib.utah.edu/ark:/87278/s6q240p6 |
