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DateAuthorTitleDepartmentPublication Type
1Effects of bison meat consumption on blood lipids and selective biomarkers related to cancer risk2009-05Chen, Ying-ShengEffects of bison meat consumption on blood lipids and selective biomarkers related to cancer riskNutrition & Integrative Physiologythesis
2Effects of bison meat consumption on blood lipids and selective biomarkers related to cardiovascular risk2008-05Davis, Rebecca Ann HurstEffects of bison meat consumption on blood lipids and selective biomarkers related to cardiovascular riskNutrition & Integrative Physiologythesis
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