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| Date | Author | Title | Department | Publication Type | ||
|---|---|---|---|---|---|---|
| 1 |
 | 2009-05 | Chen, Ying-Sheng | Effects of bison meat consumption on blood lipids and selective biomarkers related to cancer risk | Nutrition & Integrative Physiology | thesis |
| 2 |
 | 2008-05 | Davis, Rebecca Ann Hurst | Effects of bison meat consumption on blood lipids and selective biomarkers related to cardiovascular risk | Nutrition & Integrative Physiology | thesis |
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