| Date | Author | Title | Department | Publication Type | ||
|---|---|---|---|---|---|---|
| 1 | 2009-05 | Chen, Ying-Sheng | Effects of bison meat consumption on blood lipids and selective biomarkers related to cancer risk | Nutrition & Integrative Physiology | thesis | |
| 2 | 2008-05 | Davis, Rebecca Ann Hurst | Effects of bison meat consumption on blood lipids and selective biomarkers related to cardiovascular risk | Nutrition & Integrative Physiology | thesis |