Title | Creator | Description | ||
---|---|---|---|---|
1 | Indicator profile of safe restaurant food / | Environmental Epidemiology Program; Office of Epidemiology; Division of Epidemiology and Laboratory Services; Utah Dept. of Health | Presents data on ratio of licensed food establishments to restaurant inspectors, Utah, 1995 and 1999-2003. | |
2 | Indicator profile of food-borne illness : salmonellosis / | Utah. Communicalbe Disease Epidemiology Program; Utah. Office of Epidemiology; Utah. Division of Epidemiology and Laboratory Services; Utah. Dept. of Health | Presents data on reported salmonella rates, Utah, 1989-2003, and U.S., 1995-2003. |