| Title |
NATURAL SELECTION AT WORK IN GENETIC VARIATION TO TASTE OR NOT TASTE BITTER COMPOUND, U OF U RESEARCHERS SAY |
| Subject |
Receptors, G-Protein-Coupled; Genetic Variation; Selection, Genetic; Biomedical Research; Academic Medical Centers; Hospitals, University; Public Relations; Communications Media; Mass Media; Social Marketing; Information Dissemination; News; Press Release; Phenylthiocarbamide; Natural Selection |
| Description |
SALT LAKE CITY - A genetic variation seen worldwide in which people either taste or do not taste a bitter, synthetic compound called PTC has been preserved by natural selection, University of Utah and National Institutes of Health researchers have reported. |
| Publisher |
University of Utah Health Care Office of Public Affairs and Marketing |
| Date |
2004-06-23 |
| Language |
eng |
| Relation |
University of Utah Health Care Office of Public Affairs and Marketing Collection |
| Rights Management |
Copyright 2012 |
| Holding Institution |
Spencer S. Eccles Health Sciences Library, University of Utah |
| Scanning Technician |
sg |
| Relation is Part of |
Press Releases; University of Utah Health Sciences Center News |
| Type |
Text |
| ARK |
ark:/87278/s69912sx |
| Setname |
ehsl_pahsc |
| ID |
934564 |
| Reference URL |
https://collections.lib.utah.edu/ark:/87278/s69912sx |
