Specificity characteristics of 7 commercial creatinine measurement procedures by enzymatic and jaffe method principles

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Publication Type Journal Article
School or College School of Medicine
Department Pathology
Creator Roberts, William L.
Other Author Greenberg, Neil, Bachmann, Lorin M.; Wright, Elizabeth C.; Dalton, R. Neil; Zakowski, Jack J.; Miller, W. Greg
Title Specificity characteristics of 7 commercial creatinine measurement procedures by enzymatic and jaffe method principles
Date 2012
Description Standardized calibration does not change a creatinine measurement procedure?s susceptibility to potentially interfering substances.
Type Text
Publisher American Association for Clinical Chemistry
Volume 58
Issue 2
First Page 391
Last Page 401
Language eng
Bibliographic Citation Greenberg, N., Roberts, W. L., Bachmann, L. M., Wright, E. C., Dalton, R. N., Zakowski, J. J., & Miller, W. G. (2012). Specificity characteristics of 7 commercial creatinine measurement procedures by enzymatic and jaffe method principles. Clinical Chemistry, 58(2), 391-401.
Rights Management ©American Association for Clinical Chemistry
Format Medium application/pdf
Format Extent 6,556,578 bytes
Identifier ir-main,17149
ARK ark:/87278/s6183r52
Setname ir_uspace
Date Created 2012-06-13
Date Modified 2012-06-13
ID 706978
Reference URL https://collections.lib.utah.edu/ark:/87278/s6183r52
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