Utah Historical Quarterly - Pahute Biscuits

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Click here to go to Link http://content.lib.utah.edu/u?/USHSArchPub,5995
Title Utah Historical Quarterly - Pahute Biscuits
Subject Indians of North America; White people--Relations with Indians; Health; Food; Paiute Indians--History; Processed foods; Indigenous peoples--North America
Spatial Coverage San Juan County (Colo.); Colorado; Utah
Keywords Indian; White Relations; Impact of white culture; Native Americans
Tribe Paiute
Creator Lyman, Albert R. (Albert Robison), 1880-1973
Description Utah Historical Quarterly. Pahute Biscuits By Albert R. Lyman Albert R. Lyman claims the replacement of the traditional Paiute diet by the white man's processed food has led to the deterioration of health among the Paiute. The article can be found at the following link. http://content.lib.utah.edu/u?/USHSArchPub,5995
Publisher Digitized by J. Willard Marriott Library, University of Utah
Date 1928; 1929; 1930; 1931; 1932; 1933
Type Text
Format image/jpeg
File Name Thumbnail.jpg
Language eng
Relation This article is also a part of UTAH HISTORICAL QUATERLY VOL I - VI (Utah State Historical Society - Historic and Prehistoric Publications Collection)
Coverage Utah
Rights Digital Image Copyright University of Utah
ARK ark:/87278/s6fr2s5n
Setname uaida_main
ID 361448
Reference URL https://collections.lib.utah.edu/ark:/87278/s6fr2s5n
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