Purification and properties of riboflavin synthetase from yeast

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Publication Type thesis
School or College School of Medicine
Department Biochemistry
Author Harvey, Richard Alexander
Title Purification and properties of riboflavin synthetase from yeast
Date 1964-06
Description Riboflavin synthetase has been purified approximately 2,500-fold from extracts of dried backer's years. The purified protein exhibited a sedimentation constant of 4.3 in the analytical ultracentrifuge and the molecular weight has been estimated to be 70,000 to 80,000. The apparent Michaelis constant, Km, and the turnover number for the enzyme were estimated to be 1.0 x 10(-5)M and 12 moles riboflavin/mole enzyme/minute at 37?, respectively. A kinetic analysis of the reaction was found to be consistent with a mechanism involving two non-equivalent sites, one binding the 6,7-dimethyl-8-ribityllumazine molecule serving as the donor of the four-carbon moiety transferred in the riboflavin synthetase reaction, the other site binding the lumazine that accept the four-carbon fragment. This reaction model was supported by studies showing that stable, stoichiometric complexes of enzyme and substrate, or of enzyme and inhibitor, could be isolated by Sephadex chromatography. These complexes were estimated to contain one mole of bound material per mole of enzyme, and in the case of 6,7-dimethyl-8-ribityllumazine and 6,7-dimethyl-8-(5'-deoxyribityl)lumazine it was demonstrated that binding occurred exclusively at the donor site of enzyme. Fluorescent polarization experiments have provided evidence for the existence of a ternary complex between the enzyme and substrate and have allowed tentative evaluation of several of the dissociation constants for the enzyme-lumazine complexes. A reaction intermediate different from both 6, 6-dimethyl-8-ribityllumazine and riboflavin could not be demonstrated spectrally or chemically. An intermediate with only a transient existence could not be excluded by the data presented. The addition of glyoxal to incubation mixtures containing enzyme and 6,7-dimethyl-8-ribityllumazine led to the formation of 8-ribityl-lumazine in amounts equivalent to the enzymically formed riboflavin. These results indicate that 4-ribitylamino-5amino-2, 6-dihydrosy-pyrimidine is the second reaction product found in the riboflavin synthetase reaction.
Type Text
Publisher University of Utah
Subject Vitamin B2; Yeast
Subject MESH Transferases; Ribosomes; Kinetics; Binding Sites; Enzyme Activators
Dissertation Institution University of Utah
Dissertation Name PhD
Language eng
Relation is Version of Digital reproducton of The Purification and properties of riboflavin synthetase from yeast". Spencer S. Eccles Health Sciences Library.
Rights Management © Richard Alexander Harvey.
Format Medium application/pdf
Format Extent 3,881,331 bytes
Identifier undthes,4377
Source Original: University of Utah Spencer S. Eccles Health Sciences Library (no longer available).
Funding/Fellowship Public Health Service Training Grant (2G-152)
Master File Extent 3,881,399 bytes
ARK ark:/87278/s6qn68np
Setname ir_etd
ID 191414
Reference URL https://collections.lib.utah.edu/ark:/87278/s6qn68np
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