Indicator profile of food-borne illness - E. coli /

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Title Indicator profile of food-borne illness - E. coli /
Creator Communicable Disease Epidemiology Program; Office of Epidemiology; Division of Epidemiology and Laboratory Services; Utah Dept. of Health
Subject Escherichia coli; Escherichia coli; Escherichia coli Infections; Food Poisoning; Handwashing; Public health; Restaurants; Handwashing; Health Status Indicators; Utah
Description Presents numbers of reported cases of enterohemorrhagic E. coli by year, Uah, 1966-2002
Publisher Univeristy of Utah
Date 2004-01-15
Type Text
Format application/pdf
Digitization Specifications 52,638 bytes
Resource Identifier FooPoiEcoli.Year.pdf
Source http://ibis.health.utah.gov/indicator/view/FooPoiEcoli.Year.html
Language eng
Relation EHSL Bib# 123444
Coverage 1996-2002
Rights Management Utah Dept. of Health
Contributing Institution Utah Department of Health
ARK ark:/87278/s6ff3ss0
Setname ehsl_ophl
ID 188197
Reference URL https://collections.lib.utah.edu/ark:/87278/s6ff3ss0
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