| Title |
Indicator profile of food-borne illness : salmonellosis / |
| Creator |
Utah. Communicalbe Disease Epidemiology Program; Utah. Office of Epidemiology; Utah. Division of Epidemiology and Laboratory Services; Utah. Dept. of Health |
| Subject |
Health status indicators; Restaurants; Hand washing; Salmonellosis; Public health; Food poisoning; Salmonella; Food handling; Sanitation; Health Status Indicators; Utah; Restaurants; Handwashing; Salmonella Infections; Public Health; Food Poisoning; Salmonella; Food Handling; Sanitation |
| Description |
Presents data on reported salmonella rates, Utah, 1989-2003, and U.S., 1995-2003. |
| Publisher |
University of Utah |
| Date |
2004-12-06 |
| Type |
Text |
| Format |
application/pdf |
| Digitization Specifications |
51,410 bytes |
| Resource Identifier |
FooPoiSalm.Ut_US.pdf |
| Source |
http://ibis.health.utah.gov/indicator/view/FooPoiSalm.Ut_US.html |
| Language |
eng |
| Relation |
EHSL Bib# 123445 |
| Coverage |
1989-2003 |
| Rights Management |
Utah. Dept. of Health |
| Contributing Institution |
Utah Department of Health |
| ARK |
ark:/87278/s6zc8399 |
| Setname |
ehsl_ophl |
| ID |
188193 |
| Reference URL |
https://collections.lib.utah.edu/ark:/87278/s6zc8399 |
