Implementation of a Hospital Foodservice Wellness Nutrition Program

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Identifier 015_General-RD-Anne-Taylor_EBPF2018
Title Implementation of a Hospital Foodservice Wellness Nutrition Program
Creator Anne Pesek Taylor
Description The majority of Americans do not meet dietary recommendations. Diet is the single most significant risk factor for disability and premature death. Less nutritious items lead sales at most hospital and cafeteria food service venues. MISSION: To educate and enable individuals to make healthy food and beverage choices WHAT IS RD APPROVED? Registered Dietitian Approved is a food and beverage initiative which utilizes nutrition criteria to denote and market healthy offerings in a hospital cafeteria.
Subject Foodservice; Nutrition; Registered Dietician
Publisher Spencer S. Eccles Health Sciences Library, University of Utah
Date 2018
Date Digital 2018
Language eng
ARK ark:/87278/s6895j9n
Relation is Part of 2018 Evidence Based Practice Posters
Format application/pdf
Setname ehsl_ebp
Date Created 2019-02-05
Date Modified 2019-07-09
ID 1399356
Reference URL
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