| Identifier |
015_General-RD-Anne-Taylor_EBPF2018 |
| Title |
Implementation of a Hospital Foodservice Wellness Nutrition Program |
| Creator |
Taylor, Anne Pesek |
| Subject |
Evidence-Based Practice; Food Service, Hospital; Dietary Services; Nutritional Requirements; Diet, Healthy; Health Promotion; Poster |
| Description |
The majority of Americans do not meet dietary recommendations. Diet is the single most significant risk factor for disability and premature death. Less nutritious items lead sales at most hospital and cafeteria food service venues. MISSION: To educate and enable individuals to make healthy food and beverage choices WHAT IS RD APPROVED? Registered Dietitian Approved is a food and beverage initiative which utilizes nutrition criteria to denote and market healthy offerings in a hospital cafeteria. |
| Relation is Part of |
Evidence Based Practice Posters - 2018 |
| Publisher |
Spencer S. Eccles Health Sciences Library, University of Utah |
| Date Digital |
2018 |
| Date |
2018 |
| Type |
Text |
| Format |
application/pdf |
| Rights Management |
Copyright 2018. For further information regarding the rights to this collection, please visit: https://NOVEL.utah.edu/about/copyright |
| Language |
eng |
| ARK |
ark:/87278/s6895j9n |
| Setname |
ehsl_ebp |
| ID |
1399356 |
| Reference URL |
https://collections.lib.utah.edu/ark:/87278/s6895j9n |
